Empty supermarket shelves have become synonymous with life amid coronavirus.
But the impact of the pandemic on food security goes far beyond the common frustrations of stockpiling driven by fear and a scarcity of pasta.
Restaurants and catering outlets have closed, food markets have drawn their shutters, social distancing and sickness have massively burdened workforces, and restrictions on movement have created a chink in the supply chain. All of this has created immense pressure on supermarkets that are having to cope with the ever-increasing demands, on farmers who are losing their clientele and are unable to distribute their produce, and on families who struggle to put food on their plates.